LOT:130 | Brillat-Savarin (Jean Anthelme) Physiologie du goût, ou méditations de gastronomie transcendante, third edition, the first illustrated, Paris, A. Sautelet & Alexandre Mesnier, 1829; and others 19th century French Food & Drink (7)

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Description

Brillat-Savarin (Jean Anthelme) Physiologie du goût, ou méditations de gastronomie transcendante, third edition, the first illustrated, half-titles, 2 lithographed plates after Henry Monnier, ink writing offset on to p.209 of vol.1 and pp.283-285 of vol.2, some water-staining (including titles), foxed and stained, lightly browned, contemporary blue calf-backed marbled boards, spines gilt, rubbed, [Oberlé Fastes 148; Vicaire 116-117; cf. Bitting, pp.60-61Simon BG 253], Paris, A. Sautelet & Alexandre Mesnier, 1829 § Albert (B.) Le Cuisinier parisien, ou Manuel complet d'économie domestique, contenant la cuisine, la charcuterie, la grosse pâtisserie, et la pâtisserie fine, seventh edition, half-title, engraved frontispiece and 3 plates, plates 1 and 2 with repaired tear (without loss), some water-staining to preliminaries, spotted, lightly browned, contemporary blue cloth-backed marbled boards, corners worn, rubbed, [Bitting p.5 (note) ; Vicaire 9; cf. Cagle 28 (fifth edition)], scarce, Paris, A. Ledentu, fils, 1845; and 4 others, 19th century French Food & Drink, v.s. (7)

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