Dictionnaire portatif de cuisine, d'office, et de distillation; Contenant La manière de préparer toutes sortes de viandes, de volailles, de gibier, de poissons, de légumes, de fruits, &c., 2 parts in 1 vol., first edition, half-title, woodcut head- and tail-pieces and decorative initials, final approbation f., some spotting or staining, lightly browned, contemporary French mottled calf, gilt spine in compartments and with red morocco label, head of spine little nicked, corners worn, rubbed, [Cagle 162; Bitting p.543; Vicaire 276-277], 8vo, Paris, Vincent, 1767.

⁂ First edition of this diverse collection.