LOT:13 | [Menon]. The French family cook: being a complete system of French cookery. Adapted to the Tables not only of the Opulent, but of Persons of moderate Fortune and Condition, first edition in English, Printed for J. Bell, No. 148, Oxford Street, 1793; and a third edition of his Professed Cook, 1776 (2)

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[Menon]. The French family cook: being a complete system of French cookery. Adapted to the Tables not only of the Opulent, but of Persons of moderate Fortune and Condition, first edition in English, final advertisement f., H1 part of lower margin torn away (not near text), occasional spotting or staining, lightly browned, contemporary tree calf, rebacked, preserving original gilt backstrip with modern black morocco label, corners restored, rubbed and a little scuffed, [Bitting p. 554; Cagle 872; Maclean p.101; Oxford p.121-122; Simon BG 714], Printed for J. Bell, No. 148, Oxford Street, nearly opposite New Bond Street, 1793; and a third edition of his Professed Cook (translated & edited by Bernard Clermont), 1776, 8vo (2)

⁂ First edition in English of his La Cuisinière bourgeoise, Paris, 1746.

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