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Description

Cookery .- Mollard (John) The Art of Cookery made Easy and Refined, half-title, 12 engraved plates, light browning, occasional water-staining to margins, bookplate on front pastedown, ink ownership inscription to title, nineteenth century half calf, rebacked, gilt, for J. Nunn, 1808 § French Domestic Cookery, combining Economy with Elegance, title, light spotting and very occasional surface soiling, ink ownership inscriptions to front pastedown and front free endpaper, original brown cloth, spine faded, rebacked with original spine, light staining to covers, rubbing to corners, edges uncut, for Thomas Boys, 1825 § Thomas (J. E) The Housewife's Guide; or a complete system of modern cookery, 3 vol. in one, browning, heavier to some leaves, some staining and light foxing, original cloth, rebacked, staining to upper cover, Leeds, by H. Spink, 1836, 12mo & 8vo; and 5 works on cookery (8)

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