![4
Cookery.- Bragge family (of Sadborow Hall, near Thorncombe, Dorset) Collection of recipes, manuscript, 109pp., and 4pp. index at front, index and first 18pp. slightly water-stained, browned, original marbled wrappers, rubbed, faded and creased, lettered direct "Cookery Book" on upper cover, folio, [c. 1690-1720].
*** Recipes include: "To make a Marrow Pudding... Aunt Raw"; "Carraway Cakes... my Mother"; "To make Quince Wine"; "Snake Root Brandy"; "Rasberry Brandy"; "Orange Cream"; "Minc'd Pyes"; "A Lark Pie... Withers"; "To make Almond Custard"; "Rice Pudding to bake"; "To make Buley Beef"; "To do Lambs Ears & Tails... Mr Lloyd"; "To stew Lettice"; "To make Cream Toasts" etc.](https://am-s3-bucket-assets.s3.eu-west-2.amazonaws.com/forum/prod/lot_images/xlarge/0c6c2aed-9a90-ee11-b864-d4548b6f1f2f/4e56a7f7-c791-ee11-8178-002248070a4a.webp "4
Cookery.- Bragge family (of Sadborow Hall, near Thorncombe, Dorset) Collection of recipes, manuscript, 109pp., and 4pp. index at front, index and first 18pp. slightly water-stained, browned, original marbled wrappers, rubbed, faded and creased, lettered direct \"Cookery Book\" on upper cover, folio, [c. 1690-1720].
*** Recipes include: \"To make a Marrow Pudding... Aunt Raw\"; \"Carraway Cakes... my Mother\"; \"To make Quince Wine\"; \"Snake Root Brandy\"; \"Rasberry Brandy\"; \"Orange Cream\"; \"Minc'd Pyes\"; \"A Lark Pie... Withers\"; \"To make Almond Custard\"; \"Rice Pudding to bake\"; \"To make Buley Beef\"; \"To do Lambs Ears & Tails... Mr Lloyd\"; \"To stew Lettice\"; \"To make Cream Toasts\" etc.")
Description
Cookery.- Bragge family (of Sadborow Hall, near Thorncombe, Dorset) Collection of recipes, manuscript, 109pp., and 4pp. index at front, index and first 18pp. slightly water-stained, browned, original marbled wrappers, rubbed, faded and creased, lettered direct "Cookery Book" on upper cover, folio, [c. 1690-1720].
⁂ Recipes include: "To make a Marrow Pudding... Aunt Raw"; "Carraway Cakes... my Mother"; "To make Quince Wine"; "Snake Root Brandy"; "Rasberry Brandy"; "Orange Cream"; "Minc'd Pyes"; "A Lark Pie... Withers"; "To make Almond Custard"; "Rice Pudding to bake"; "To make Buley Beef"; "To do Lambs Ears & Tails... Mr Lloyd"; "To stew Lettice"; "To make Cream Toasts" etc.
Lot 4
Cookery.- Bragge family (of Sadborow Hall, near Thorncombe, Dorset) Collection of recipes, manuscript, [c. 1690-1720].
Hammer Price: £5,000
Description
Cookery.- Bragge family (of Sadborow Hall, near Thorncombe, Dorset) Collection of recipes, manuscript, 109pp., and 4pp. index at front, index and first 18pp. slightly water-stained, browned, original marbled wrappers, rubbed, faded and creased, lettered direct "Cookery Book" on upper cover, folio, [c. 1690-1720].
⁂ Recipes include: "To make a Marrow Pudding... Aunt Raw"; "Carraway Cakes... my Mother"; "To make Quince Wine"; "Snake Root Brandy"; "Rasberry Brandy"; "Orange Cream"; "Minc'd Pyes"; "A Lark Pie... Withers"; "To make Almond Custard"; "Rice Pudding to bake"; "To make Buley Beef"; "To do Lambs Ears & Tails... Mr Lloyd"; "To stew Lettice"; "To make Cream Toasts" etc.
Related Lots
Back To Auction Catalogue
Newsletter Signup
Keyword Alerts
You can now save your preferences to receive emails, or create a free lite account which gives you more features.
Would you like to receive personalised keyword alerts when new catalogues go live. If so, please indicate these below
Set a password to save your keyword alerts
Passwords are a minimum of 7 characters and must include an upper case letter, a lower case letter, a number and a special character.
Newsletter