Description
Cookery recipes.- Farrow (Mary) [Collection of recipes], manuscript, 80pp. excluding blanks, in at least three hands (1 hand late 18th century and most early in a 19th century), foxed and browned, numerous cookery recipes loosely inserted, original vellum, soiled, upper cover stained, corners worn, sm. 4to, 1822 & earlier.
⁂ Recipes include: "Rout Cakes"; "A Hunters Pudding"; "Bread Sauce"; "To Candy Lemon Pies"; "Damson Cheese"; "A Charlotte"; "Blancmange"; "Mince Pies"; "Gingerbread" etc.
Lot 36
Cookery Recipes.- Collection of recipes, manuscript, 1822.
Hammer Price: £200
Description
Cookery recipes.- Farrow (Mary) [Collection of recipes], manuscript, 80pp. excluding blanks, in at least three hands (1 hand late 18th century and most early in a 19th century), foxed and browned, numerous cookery recipes loosely inserted, original vellum, soiled, upper cover stained, corners worn, sm. 4to, 1822 & earlier.
⁂ Recipes include: "Rout Cakes"; "A Hunters Pudding"; "Bread Sauce"; "To Candy Lemon Pies"; "Damson Cheese"; "A Charlotte"; "Blancmange"; "Mince Pies"; "Gingerbread" etc.