LOT:167 | Food & Drink.- Boyle (P[atrick]) The Publicans' Daily Companion; or, Plain and Interesting Advice to the Keepers of Public Houses, first edition, by the author, [c.1790]; and others food and drink, (14)

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Description

Food & Drink.- Boyle (P[atrick]) The Publicans' Daily Companion; or, Plain and Interesting Advice to the Keepers of Public Houses, first edition, publisher's advertisement at rear, light spotting and surface staining, browning, ink ownership inscription to endpaper, [ESTC T80470], by the author, [c.1790] § Morewood (Samuel) An Essay on the Inventions and Customs of Both Ancients and Moderns in the Use of of Inebriating Liquors, occasional light spotting or surface staining, light browning, 1824, ink-stamps or ink ownership inscription to titles, modern half calf; and others food and drink related, including Redding's A History and Description of Modern Wines, 1833, 8vo & 12mo (14)

⁂ The first mentioned is a rare first edition of this popular work on liquors, which had at least 6 editions. It offers recipes on brewing and fermenting, including recipes for: a cordial orange water, lemon wine, and white mead wine.

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