LOT:131 | Cookery.- Mason (Charlotte) The Lady's Assistant for Regulating and Supplying her Table, second edition, for J. Walter, 1775.

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Description

Cookery.- Mason (Charlotte) The Lady's Assistant for Regulating and Supplying her Table, Being a Complete System of Cookery, containing One Hundred and Fifty select Bills of Fare, second edition, half-title with ink marks and ownership name "Jenkinson" to head, title with very faded ownership inscription to head, R1 tiny hole to foot affecting couple letters, 2I1 short tear to lower-margin, final few ff. with some slight fraying to fore-margin, scattered spotting and staining, lightly browned, contemporary calf, sympathetically rebacked and recornered, preserving original backstrip with raised bands and red morocco label, little rubbed, [Bitting, pp.313-314 (note); Cagle 862; ESTC N10285], 8vo, for J. Walter, 1775.

⁂ As with the Cagle copy our copy does not have a Gg8 (catchwords match) and ends on Ii7. First published in 1773, this forms a valuable sourcebook for later 18th century English recipes, and was advertised as "the most complete Book of Cookery hitherto extant". It includes a recipe for "Curree of Chickens" calling for "curree-powder" and an early description on how to make a sandwich.

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