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Gourmands.- [Grimod De La Reyniere (Alexandre Balthazar Laurent)] Almanach des Gourmands, first edition, vol.4 (quatrième année) only, engraved frontispiece, the odd light damp stain to margins but generally clean, contemporary calf, rubbed to extremities, slightly splitting along joints but holding firm, Paris, Maradan, 1806 § Bernant (Robert), "Robert Robert". Le Guide du Gourmand a Paris, contemporary brown crushed morocco, spine gilt with blind-stamped motif of rabbit in a saucepan, spine fractionally faded but a charming copy, Bernard Grasset, Paris, 1922; and 2 others, similar, 12mo & 8vo (4)

⁂ An appetizing group of works relating to a very Parisian tradition of gourmands and gastronomy. The first mentioned is a number from from a longer series which features the "first-ever restaurant reviews" (Willan, p. 259) by one of the founding fathers of gastronomy, anticipating the likes of Baedeker and Michelin.

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